Yesterday (as this posts) was my fourteenth wedding anniversary. It having been a Tuesday, my wife and I knew that we’d not be able to do anything to commemorate the occasion on the day, itself. Both of us work, after all, and neither of us can afford to take the day right at that time. What we did, then, was to go out on the Saturday before. For a while, we had been looking at going out to check out some of the local wineries (the Texas Hill Country abounds in them) and breweries; on Saturday, we took the opportunity to do the latter, stopping off at a few places along Fitzhugh Road west of Austin.
The first stop along our short tour was Jester King Brewery. The approach to it was a bit rough, and the facility shows that it was assembled in stages. Still, the wood-fired pizza looked and smelled good (we ate before heading out), and the beers I had were tasty. Too, there was something of a festival atmosphere about the place, with its open fields, goats, and such, and we were advised by staff of an upcoming event to which we are like to go–taking our daughter with us, weather and circumstances permitting, since it sounds like something she might enjoy. (There were a number of kids of various ages running about the place and petting the goats, as well, so I think there’ll be enough to catch her interest.) It was well worth going to, and I do hope things work out such that we can find our way back over to the place.
The second stop was not far up the road: Beerburg. Getting to it from Jester King was fairly easy, and we decided to eat while we were on site. I’m glad we did; the food was excellent. The beans and rice that accompanied our meals were quite good, the former solid and the latter finely spiced. My wife had a quesadilla she described as the best she’d had, and I very much appreciated my shrimp tacos. The beers were a bit quirky (the mugwort brew, in particular), although, in the brewery’s defense, they had been advertised as being such. I can appreciate experimentation when I know it’s coming, and I’d be willing to taste some of their other trials–as long as I can get more of those tacos!
Afterward, we put in at Fitzhugh Brewing. If Jester King is a festival and Beerburg a wonky local pub, Fitzhugh Brewing is an HGTV home makeover. My wife identified it as evoking the Gaines’s Magnolia in Waco in terms of aesthetic, and she notes it as catering to a demographic in which neither she nor I partake. The beers were decent enough, as was the pretzel we split between us, but none of them were exceptional. It was something of a letdown after the earlier experiences; perhaps if we’d done things in a different order or visited at a different time, we’d’ve enjoyed it more fully.
The last stop on our tour wasn’t on Fitzhugh Road, as such, but the road it becomes as a driver follows it west; it turns to Pedernales Falls Road and then becomes FM 2766. Just off of the intersection of FMs 2766 and 3232, hard by Pedernales Falls State Park, is the Pedernales Falls Trading Post. My wife had long noted wanting to check it out, and I was happy to oblige her (if later than ought to have been the case). The venue offers a vanishingly small indoor space. There is ample outdoor seating, however, and a grill that gives off the most succulent smells as it cooks burgers to go along with pulls from a scant few taps worked by a singularly jovial barman. It’s a hole-in-the-wall kind of place, perfect for a quiet couple of beers of an evening, and perfect for us to have closed out our day on. I think we’ll be going back there, too.
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